Curry in India is not a singular dish but rather pertains to an entire category of dishes. We have chosen seven of the most popular curries which you can have cooked with your choice of meat. All curries are served with Basmati rice.
The traditional Tandoor is a clay oven fired by charcoal. The Tandoor is integral to both the baking of breads and the cooking of meat preparations. All Tandoori entrees are served on bed of Basmati rice and accompanied with Indian Salad.